A recent article by National Geographic España, titled “The Ozone Layer Will Fully Recover Before 2066,” brings hopeful news: the ozone layer, essential for protecting life on Earth, could fully recover in the coming decades. This progress is the result of global...

Cured pork meat is a clear example of how food technology engineering can balance tradition, science, and food safety. From the selection of fresh cuts to their final maturation, each stage is carefully controlled to ensure a safe, flavorful, and high-quality...

Mango Technology: Key Process Insights The mango is a tropical fruit highly valued for its aroma, color, and sweetness. However, behind its delicious appearance lies a significant technical challenge: mango technology. Its climacteric nature —meaning it continues...

Strawberries are among the most delicate and perishable fruits, making them a true challenge for Food Technology engineering. From the moment they are harvested until they reach the consumer’s hands, every stage requires strict control to ensure freshness, safety,...

Postharvest of Peaches: Key to Quality Peaches are exquisite and delicate fruits that require strict postharvest handling. From the tree to the consumer, every step is crucial to preserve their juicy texture, characteristic aroma, and food safety. Below, we review...

Last Friday we welcomed a visit from Alberto Escribano García (Mayor of Arganda del Rey), accompanied by part of his government team, on a very special day for Intersam. We celebrated 30 years since we decided to establish ourselves in this city, and there is no...

Efficient and Safe Hospital Heat Exchangers Hospital heat exchangers are essential systems that ensure stable and hygienic air conditions in operating rooms, cleanrooms, and critical care spaces. Consistent temperature, humidity, and air purity are crucial for...